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Goma Dressing (Japanese Sesame Dressing)
My addictive Japanese Goma dressing goes well with chicken, vegetables, and salads!
You can find Goma dressing at some asian supermarkets, but why not make it yourself. Use the best ingredients and make an organic, NO MSG sauce at home!
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Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course
Sauce
Cuisine
Japanese
Servings
4
people
Difficulty
Easy
Equipment
Mortar and Pestle
Mixing Bowl (Small)
Ingredients
1x
2x
3x
4
tbsp
Japanese Mayonnaise
3
tbsp
Sesame Seeds
Grated
2
tbsp
Sesame Seeds
Roasted/Toasted
2
tbsp
Miso
2
tbsp
Rice Vinegar
2
tbsp
Sesame Oil
Roasted/Toasted
2
tbsp
Sugar
2
tbsp
Soy Sauce
1
tbsp
Garlic (Powder)
1
tsp
Dashi Powder
Instructions
Preparation:
If you don't have grated sesame seeds, grate them with a mortar and pestle.
Instructions:
Mix all ingredients in a small bowl until blended and smooth.
Try it as a salad dressing or on some boiled chicken or vegetables! Serve it either chilled or at room temperature.
Notes
If you can't get Japanese mayonnaise, you can easily make it yourself with this recipe:
Organic Japanese Mayonnaise Recipe
.
Keyword
Dipping sauce
,
Dressing
,
Easy
,
Japanese
,
Mayonnaise
,
Miso
,
Sesame
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