Ebi Mayo (Prawn with Mayonnaise)
My recipe for fried prawn with addictive mayonnaise sauce. This can be served as an appetizer or as a side with a main. But either way, I guarantee you, it won't last long on your dinner table.
Difficulty Easy
Equipment
- Mixing Bowl (Medium)
Ingredients
Mayonnaise Sauce
- 4 tbsp Mayonnaise *If you can't get this, see the note below.
- 2 tsp Ketchup
- 1 tsp Sugar
- 1 tsp Rice Vinegar
- 2 tsp Milk
Instructions
Preparation:
- Place all the ingredients for the Mayonnaise sauce in a medium mixing bowl. Mix well.
- Prepare the prawns by twisting off the heads of the prawns, then shell and devein. I leave their tails intact for the look/presentation.
- Put a cut on the prawn from their back until the middle. This is for presentation and for how it will cook.
- Dry the prawns by using paper towels. Remove any water on the surface of the prawn.
- Season the prawns with salt & pepper.
- Lightly cover the prawns with potato starch powder.
Instructions:
- Stir fry/deep fry the prepared prawns with sesame oil or salad oil.
- Sauce the prawns by placing them and the mayonnaise sauce in a frying pan and stir them with low heat for a little bit.
- Put them on a plate and sprinkle parsley for look.
Notes
If you can't get Japanese mayonnaise, you can easily make it yourself with this recipe:
Organic Japanese Mayonnaise Recipe
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