This is a fusion dish of Japanese and German origin, and it’s called “Nikomi Hamburg (煮込みハンバーグ)”. Hamburg steak originated in Germany and is a dish that is loved all across Japan. Japan of course has taken the recipe and modified … [READ MORE]
Takoyaki (たこ焼き) is one of the dishes, that I can proudly say I’m an expert at cooking! 🙂 What is Takoyaki? Do you know what Takoyaki is? Takoyaki is a Japanese street food that originated in Osaka. They are in … [READ MORE]
My first attempt at making Wagashi (和菓子). Wagashi is the word for traditional Japanese sweets. When you crave it, and if it’s difficult to get where you live, you just need to learn how to make it yourself! These are … [READ MORE]
I know…the first time you tried the sweet goodness of Japanese Kewpie mayonnaise, you got shocked and fell in love. I also know…there are some issues with it. It’s not easy to get if you live outside of Japan, unless … [READ MORE]
I’ve been craving authentic and good-tasting ramen, ever since I moved to the US. There are some good ramen spots in Los Angeles, but you always have to drive such a long distance to enjoy, and that’s no fun in … [READ MORE]
Here is one of my original creations, mixing tasty vegetables with meat. I created this dish because I like the juicy taste of pork belly, but also the health benefits and complimentary taste of asparagus. It gives that nice crunchy … [READ MORE]
My organic Ebi Mayo recipe, which is my favorite prawn dish. It’s so yummy! I bet you will be addicted once you try this dish! I got the idea from a Japanese Izakaya we used to go to in Shibuya, … [READ MORE]
I really miss Japanese sweet shops and cafes, ever since moving to the US. In Tokyo, they are literally everywhere. Well, actually, everything is literally everywhere. 😉 There are some good bakeries and cake shops here in LA (I like … [READ MORE]
I love spicy food and I love hot pots! Lately, I have been craving spicy food all the time. Am I pregnant? No, I’m not! But, I have started to regularly make Sundubu-jjigae and Udon-Jjigae for lunch to the point … [READ MORE]
I’ve been making a lot of Shabu Shabu style dishes recently. Mostly because I went to my local Japanese supermarket and stocked up on a lot of Shabu Shabu meat (as I can’t find butchers or American grocery stores that … [READ MORE]
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