I simply marinate chicken thigh in Soy sauce, Mirin, ginger powder, garlic powder, and black pepper for a while and then dress them with flour and deep fry it. A little tip is to add those ginger powder and garlic … [READ MORE]
The ways to have oysters When I get a chance to have oysters, there comes a difficult decision to make…should I have them raw with some freshly squeezed lemon juice and some sea salt sprinkles, or dress them with some … [READ MORE]
Today I’m Introducing this curry-spiced baked chicken recipe, which could be your go-to dish when you want to have something good but want it to be easy to make at the same time. It’s a great dish especially if you … [READ MORE]
Nikujaga (肉じゃが) is a Japanese stewed dish that is made mainly with thin-sliced beef/pork with potato. It is one of the most popular comfort food in Japan. 1 in 3 Japanese people probably answers with Nikujaga if you ask them … [READ MORE]
Have you tried Tonkatsu and Tonkotsu? Which one is your favorite? If those questions made perfect sense to you, then you rock! But if you are a bit confused and just thought – “was it Tonkatsu I ate or was … [READ MORE]
There are many kinds of Katsu (かつ) in Japanese cuisine. Tonkatsu (とんかつ) is probably the most popular outside of Japan. So much so, that Katsu Sando (Tonkatsu Sandwich) is becoming very popular in the US. You may already know about … [READ MORE]
You have probably thought, “what does EATwithOHASHI mean?” What is this “Ohashi” word all about? And maybe some of you thought that it was my name and therefore the site name means “Eat with Me!” 😀 Well, I don’t want … [READ MORE]
This dish is inspired by the Japanese Chicken Namban (チキン南蛮) dish which is originally from Miyazaki, Japan. I think this is one of my favorite Japanese dishes and when I think about it, my mouth gets watery. I love the … [READ MORE]
Colorful dish I love a dish like this colorful tuna salad that has many colors (but not artificial colors though.) because I can enjoy the beauty of the dish with my eyes and it makes me into a bright mood … [READ MORE]
What do you do when you don’t know what to make but want to eat something made at home? A night a couple of weeks ago, I didn’t have any plans to make anything until almost our dinner time as … [READ MORE]
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