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My First Attempt at Making Eggs Benedict & Florentine – I like the combo of both!
About a week prior to making this dish, my husband and I went to this trendy restaurant in Pasadena for brunch. My husband was really looking forward to enjoying some Bloody Mary’s and Eggs Benedict, unfortunately it was not nearly ... [READ MORE]
My Surprisingly Easy Original Pasta Dish – Prawn and Broccoli Spaghetti
This is one of my special creations. I’ve been making it for several years now. It’s one of my husband’s favorite pasta dishes, although he typically sticks with more pasta dishes like tomato, eggplant, mozzarella when we dine out, he ... [READ MORE]
The Combination of Pasta, Meat, and Tomato Sauce Can’t Go Wrong: Homemade Spaghetti Meatballs
Yes, sometimes I do make American dishes. 😉 My kids love spaghetti or pretty much anything with noodles. Ramen, Udon, Spaghetti, Yakisoba, Soba, Tamago Udon, you name it. I think every kid in the world loves dishes with noodles, probably ... [READ MORE]
Tonkatsu Sause is The Magic Sauce: Japanese Stewed Hamburg Steak
This is a fusion dish of Japanese and German origin, and it’s called “Nikomi Hamburg (煮込みハンバーグ)”. Hamburg steak originated in Germany and is a dish that is loved all across Japan. Japan of course has taken the recipe and modified ... [READ MORE]
When You Catch Halibut, Why Not Make Fish Tacos! – Catch and Cook
Another first attempt. Due to Covid this past year, my husband has been getting into the hobby of surf fishing. He caught a nice California Halibut at Sunset Beach this past summer and we took it home to cook the ... [READ MORE]