Home / All Posts / Food Talk / Cinnamon Raisin Bread – First Attempt
Cinnamon Raisin Bread – First Attempt
In our home, my husband is the baker and I’m the chef. This was his first attempt at making cinnamon raisin bread. We are big fans of Dave’s Killer Bread, especially their raisin bread. So my husband thought to try making some homemade raisin bread. He misses all the delicious quick grab and go bakeries in Tokyo, so he has begun learning how to bake different things at home. He wanted a bread loaf with lots of raisins, cinnamon with a nice rich flavor on top.
He was quite happy about the outcome of his first attempt. It didn’t last more than a day in our house. Our 8 and 3 year old loved it and keeps asking papa to make it again. 🙂
And the cinnamon raisin bread fresh out of the oven!
Sumiyo’s Recommended Products…
If you enjoyed reading this, you may like these…
- Takoyaki Recipe: Authentic Japanese Octopus Balls Recipe A must try Takoyaki Recipe if you are a lover of Japanese street food! Takoyaki is a Japanese street food that originated in Osaka city. However, due to its popularity amongst…
- Sundubu Jjigae Recipe – Korean Spicy Soup with Tofu My spicy and healthy soup recipe for Korean Sundubu Jjigae. A delicious dish that can be enjoyed any time of the year and is perfect for either lunch or dinner. It does requir…
- Spicy Miso Mayonnaise Dipping Sauce Recipe – Super Addictive! This is a Japanese spicy miso mayonnaise dipping sauce. It’s highly addictive and tastes amazing on just about any kind of vegetables. Enjoy it as a very tasty afternoon snack…
Rate & Comment...