My Food Talk blog posts are where I share my cooking knowledge. I write about organic and healthy eating, cooking tips, Japanese food culture, and other useful information related to food, cooking, and Japan.
What do you do when you don’t know what to make but want to eat something made at home? A night a couple of weeks ago, I didn’t have any plans to make anything until almost our dinner time as … [READ MORE]
You might already have your easy and tasty homemade dipping sauce, but why don’t you try something new today like my Spicy Miso Mayonnaise dipping Sauce. Which is made with only 4 simple ingredients! However, there is one thing I … [READ MORE]
When the weather is becoming like Summer, it makes me think of one of my favorite Chinese-style cold noodle dishes, which is called “Hiyashi-Chuka (冷やし中華)” in Japanese. The word “Hiyashi (冷やし)” means “cold” and the word “Chuka (中華)” means “Chinese” … [READ MORE]
Sukiyaki is another one of my favorite Japanese dishes. My tabletop stove gets a lot of use, as we make Nabe (Japanese hot pot) often in our home. 😉 I can’t decide which hot pot I like the most, but … [READ MORE]
This is a fusion dish of Japanese and German origin, and it’s called “Nikomi Hamburg (煮込みハンバーグ)”. Hamburg steak originated in Germany and is a dish that is loved all across Japan. Japan of course has taken the recipe and modified … [READ MORE]
Takoyaki (たこ焼き) is one of the dishes, that I can proudly say I’m an expert at cooking! 🙂 What is Takoyaki? Do you know what Takoyaki is? Takoyaki is a Japanese street food that originated in Osaka. They are in … [READ MORE]
My first attempt at making Wagashi (和菓子). Wagashi is the word for traditional Japanese sweets. When you crave it, and if it’s difficult to get where you live, you just need to learn how to make it yourself! These are … [READ MORE]
Another first attempt. Due to Covid this past year, my husband has been getting into the hobby of surf fishing. He caught a nice California Halibut at Sunset Beach this past summer and we took it home to cook the … [READ MORE]
About a week prior to making this dish, my husband and I went to this trendy restaurant in Pasadena for brunch. My husband was really looking forward to enjoying some Bloody Mary’s and Eggs Benedict, unfortunately it was not nearly … [READ MORE]
Yes, sometimes I do make American dishes. 😉 My kids love spaghetti or pretty much anything with noodles. Ramen, Udon, Spaghetti, Yakisoba, Soba, Tamago Udon, you name it. I think every kid in the world loves dishes with noodles, probably … [READ MORE]
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