These homemade biscuits are always a hit during the holidays. These are perfect for Thanksgiving, Christmas, or anytime you want that flaky and moist goodness of a homemade biscuit fresh out of the oven. This homemade biscuit recipe only takes … [READ MORE]

Nikujaga (肉じゃが) is a Japanese stewed dish that is made mainly with thin-sliced beef/pork with potato. It is one of the most popular comfort food in Japan. 1 in 3 Japanese people probably answers with Nikujaga if you ask them … [READ MORE]

When you crave Mediterranean food, where is your go-to place? I have a few favorites, but when I tried this Mediterranean pizza at Sofra Urbana for the first time, I was surprised by how delicious it was! This little restaurant … [READ MORE]

There are many kinds of Katsu (かつ) in Japanese cuisine. Tonkatsu (とんかつ) is probably the most popular outside of Japan. So much so, that Katsu Sando (Tonkatsu Sandwich) is becoming very popular in the US. You may already know about … [READ MORE]

So how did this food ASMR video come about? Well, lately, I’ve been working on my cooking videos. Recording, testing equipment, and learning how to edit them in iMovie. It’s taking longer than expected, but I hope to upload some … [READ MORE]